Mushroom Dum Biryani
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Ingredients :

Basmati Rice - 2 cup

Onions - 3 large sliced thinly

Mushrooms - 200 grams cut into big slices

Curd / Yogurt - 1 cup

Coriander leaves - 1/2 cup finely chopped

Mint Leaves - 1/2 cup finely chopped

Chilli Powder - 3-4 tsp

Turmeric Powder - 1tsp

Ginger garlic paste - 1tsp

Saffron - a pinch

Milk - 2 tblspn

Garam Masala Powder - 1 tsp

Salt to taste

Oil - 3 tblspn

Ghee - 2 tblspn

Water - for cooking rice

 Whole Spices

 Cinnamon - 2 piece

Cardamom - 5

Cloves  - 5

Shahi Jeera - 1 tsp

Black Cardamom - 2

Star Anise - 1

Bay Leaf - 1

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