Soak Mood Dal overnite (atleast 4 hrs.) and then grind into a coarse paste. Heat ghee in a pan and fry the dal on low flame till colour changes to golden. Remove from flame and add mawa to it. In another pan heat water and agg sugar and make sugar syrup with it. when the volume turns half add the mawa & dal misture & cook on low flame until syrup & dal blends properly. Remember to continue stirring or elce halwa will get burnt. Cook for 5-7 Minutes. In between add Kaju & Kishmish to it & mix well. When done transfer to serving disg & garnish with the almonds & serve hot.