1- Soak the rice for 2 hour, then wash it properly and grind into a fine and thick paste. 2- Take ½ cup of the paste and keep aside. 3- Make small cubes of the coconut. 4- Crush the cardamom seeds and make a powder out of it. 5- Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it. 6- Add sugar (50grm) and salt to taste to the above water and boil it. 7- When it starts boiling, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough of it. 8- Once the dough cools down to the room temperature, kneed the dough with ghee to make it softer. 9- Make small balls of this dough and keep aside. 10- Boil milk in a deep pan, add remaining sugar, coconut cubes, cardamom powder,and mix it well. 11- Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes. 12- Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. 13- Boil the above mixture for 5 minutes on a lower flame and serve it.