Clean the blossoms, remove stem, soak in turmeric water for 5 mins.
Make a fine paste of garlic, cumin seeds and dry chili.
Take out the blossoms from water, keep aside.
Take some water and add rice flour, masala paste, salt and make a semi-liquid batter
Heat oil in a frying pan or tawa, when it is hot deep each blossom into that paste and fry.
Fry till both sides are golden brown.