Grate khoya and mash chenna and keep aside.

Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough.

Divide into sixteen equal portions and shape into balls.

Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.

Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour.

Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.