1- Heat milk on medium flame.

2- When it starts to boil, reduce flame to low and cook until milk quantity is reduced to half and turns thick. Stir in between occasionally to prevent sticking. Add saffron strands and cardamom powder and mix well. Remove it from flame and keep aside. Transfer it to bowl and cool it at room temperature.

3- Take water and sugar in a pan to prepare sugar syrup. Boil it over low flame until slightly thick and sticky. Turn off flame and set it aside.

4- Remove edges of bread slices and cut each slice Square sizes.

5- Heat ghee in a pan over medium heat. When it is hot then add bread pieces and fry them until crispy and turn golden brown on both sides.

6- Then put all the fried pieces into prepared sugar syrup.

7- Then Pour that boiled milk over it and garnish  it with almonds, raisins and cashew nuts.

     Now the Double ka Meetha is prepared.