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Crab Curry (Kankada Tarakari)
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Ingredients :
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Crabs &ndash 7 pcs(Kankada)
Ginger Paste
Garlic paste
Onion paste
Tomato 1
cumin powder
Bay Leaf (Tejapatra)
Red chili powder
Turmeric powder
Garam masala
Oil(Mustard oil)
Salt to taste
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Procedure :
1_Crab-Curry.jpg)
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First Boil some water then put the crabs into it for 10 - 15 mins.
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Then clean them by removing its upper part. Only keep the body & claws.
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Then cut the body half from middle.
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Hit oil in kadhai & fry these crabs for 10 mins remove it from kadhai.
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Then take 4-5 tsp of oil in kadhai and hit it. Then add bay leaf.
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After that add all the pastes in to that oil and fry it.
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Then add chilli powder, tumeric powder, cumin powder & fry them for 15 mins.
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Then add tomato in to it and fry it for 5 mins.
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Fry these masalas till oil comes out from the paste, then add fried crabs and fry it in medium flame for 15 mins. Then add some water in to it. After 10-15 mins add some garam masala in to it. Then remove it from flame.
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