Grease and dust an baking tin and preheat oven to 180oC.  Sieve together maida, cocoa & baking powder and baking soda.  Beat butter and dahi until light and creamy.Then add sieved ingredients.  Then add milk and Nestle milkmaid. Fold in the chopped cashewnut and raisin & pour into greased tin.  Bake in the preheated oven for 25-30 minutes till tooth pick ed in the centre comes out clean. Allow to cool in tin for 2-3 minutes and remove from tin onto a plate.

Now the Chocolate cake is ready